Grand cru
Bask to beersA Triple characterized by fermentation with Saison yeast. A dry part that makes it dangerously drinkable. Fruity notes emerge on the nose and in the mouth and spicy with a hint of marzipan, making it a unique beer.
Triple with Saison yeast

Specifics
- Alcool 5,5%
- Couleur Blonde claire
- Style Pale Ale
- Verre Pinte
- Température 6-8 °C
- Formats 33 cl et fûts KeyKeg 30 L
Nutrional value for 100ml
- Kcal 30,8g
- Sucres 0,0g
- Indice glycémique < 2