Grand cru

Bask to beers

A Triple characterized by fermentation with Saison yeast. A dry part that makes it dangerously drinkable. Fruity notes emerge on the nose and in the mouth and spicy with a hint of marzipan, making it a unique beer.

Triple with Saison yeast

Specifics

  • Alcool 5,5%
  • Couleur Blonde claire
  • Style Pale Ale
  • Verre Pinte
  • Température 6-8 °C
  • Formats 33 cl et fûts KeyKeg 30 L

Nutrional value for 100ml

  • Kcal 30,8g
  • Sucres 0,0g
  • Indice glycémique < 2